A gnocchi tray bake is a gloriously simple and delicious dinner, my version rocks tomatoes, pickled chillies, peppers and ...

Devilled chicken thighs in a spiced gravy inspired by an old Mrs Beeton recipe that uses Worcestershire Sauce, brandy and ...

Venison stew in a rich port and red wine sauce, loaded with swede and carrot to highlight the sweet tones and finished with suet dumplings. This delicious stew is slowly cooked in the oven and takes ...

Brothy-based stews are no stranger to my website, dishes like hotchpotch, Scotch broth, cawl and cock a leekie soup all hold a dear place in the British food “heart”. My latest addition to this list ...