Comptoir Group CEO Nick Ayerst will join Gail's from the end of March, while Dan Barrett receives a promotion to lead The ...

A study by Aberystwyth University has shown that waste bread can be fermented with grass and fungi to make alternative ...

Over 3,000 jobs are expected to be lost as a result of latest strategic plans announced by the supermarket retailer ...

Food manufacturer has entered into a consultation period with 131 roles facing redundancy at the Nottingham site, which ...

Dubbed 'simpler recycling', new rules coming in at the end of March will require bakeries, retailers, and more to separate ...

Discounter will eliminate design elements such as 3D or animated shapes and brightly coloured patterns as well as playful ...

London's Miel Bakery is to collaborate with Oxford Cognitive Labs to explore the potential for AI technology to reduce food ...

There's a busy year ahead for the baking industry with a host of exhibitions, competitions, and conferences to inspire and ...

Doughnut specialist launches a CBD-infused doughnut as well as a new breakfast range of sweet pastries whilst bringing back ...

The Sweet Treats division of Premier Foods enjoyed a “particularly strong Christmas” with Mr Kipling mince pies taking a starring role, shifting 20% more than Q3 in the previous year. In fact, Mr ...

Rhodes of Thorne, which operates two sites in the city, will use the funding to expand its product range, grow wholesale, and ...