Psst: Did you know Red Lobster just launched a new happy hour menu? Every Monday through Friday from 3 to 6 p.m. at ...

Jamal Alashmaly, the executive chef of Tom's Oyster Bar, and TJ Newington, the head chef of Terry's Terrace, demonstrate how ...

As the gulf of Maine heats up, lobsters are migrating north. Seaweed could serve as a replacement crop. But does it actually taste good?

Live Australian and New Zealand lobsters are the most expensive seafood sold in China, with almost all of the trade done ...

The annual conference is organized by the University of Maine’s Lobster Institute to create bilateral interaction and conversation about the lobster industry. Wednesday's discussions focused on the ...

Get those love flames burnin' hot with great meal deals this Valentine's Day at restaurants from Jupiter down to Boca Raton.

Members of the lobstering industry from U.S. and Canada gather each year. Topics for this year's conference include the ...

Analysts gushed over Chili’s results on an earnings call, offering congratulations to the company 11 times. One analyst said ...

In this video, I'm exploring the heights of seafood indulgence and the irresistible charm of a perfectly crafted Smashburger.

Dylan Trotter is helping temporarily revive his famous father’s shuttered restaurant in Lincoln Park. His ambitions, however, are long-term.

At The Wharf’s Market Pier in Southwest D.C. sits The Maine Lobsterman statue, originally a New England treasure.

The celebrity chef, 51, from Salisbury, has revealed that The Butcher's Tap and Grill is launching a 'delicious board of beef ...