Memoir, thriller, historical fiction, and romance, Philly writers are telling a plethora of stories. Here's what we'll be ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

Pasta bake, in all of its cheese-topped glory, ticks every box. This family dinner favourite is the ultimate veggie smuggler recipe, making it a gem to cook for fussy eaters; plus, it’s second ...

This baked beans recipe is fabulous. Thanks to the maple syrup and applewood bacon, you have a fantastic smokey/sweet flavor ...

Emily Holehouse, a postpartum doula, is all about making life easier for moms, which is why she shares only simple recipes. Her latest creation, made with just one ingredient, is receiving mixed ...

If you need some inspiration for a tasty bite that will keep you satisfied between meals, these high-protein snack recipes will do ... These no-bake peanut butter–oat energy cups are the perfect ...

Who needs a plate if you have a pie? This versatile pastry has accommodated fruit, meat and fish throughout the centuries and there is no sign of pie ever losing its popularity. And with March 14, ...

If you love a good, old-fashioned comfort food dish that's creamy, cheesy and layered with flavor, then Ree Drummond's sour cream noodle bake is about to become your new favorite. This Pioneer Woman ...

Cheese can help you feel more satisfied on a reduced calorie diet. Mozzarella, swiss, ricotta and cottage cheese are higher in protein, and feta can be used in smaller amounts thanks to its strong ...

So, more plants = healthy. But… more than 30 plant foods? Good thing it’s not a hard-and-fast rule. The closer you can get to ...