If you love A1 steak sauce, you’ll go crazy for this sausage! Combining the bold taste of A1 with juicy sausage makes for the ...

Steak frites with sauce Diane is old-school indulgence done right - Few dishes are as effortlessly impressive as a perfectly ...

If there’s one dish that screams old-school elegance and retro charm, it’s Steak Diane. This restaurant favorite from the mid ...

14. For the peppercorn sauce, crush half the peppercorns in a pestle and mortar. Add the whole and crushed peppercorns to the ...

Heat large cast-iron skillet over medium heat until hot. Place steaks, peppercorn side down, in skillet turning until seared on all sides. Add 2 tablespoons butter, garlic and thyme. Cook, spooning ...

Pan sauce is a classic condiment to accompany a nicely seared steak, so it's good that it's so simple to make, only requiring a few essential components.

If you're preparing to host a watch party on Oscar Sunday, we headed straight to an expert to curate an easy, chic, and ...

February is Black History Month, and NBC Chicago's Food Guy is diving into a South Side sandwich created in the late sixties ...

I recently ate at a Peruvian steak restaurant and loved the big flavors and sweet/hot spices. So, I decided to recreate these flavors in a simple, homemade stir-fry.

Located at Cantonment Road, Swag & Sizzle serves hanger steak for S$21.90 and also offers all-day cafe breakfast items such as croque monsieur for S$6.90, and a Big Breakfast platter for S$7.90.