A classic French cooking technique can take your steak to a new level. The drippings from your steak and an ingredient from ...

Choose the right cut of meat and follow these easy tips to prepare steak au poivre for two. Selecting a richly marbled cut of beef is its own insurance against subpar steak — it’s more forgiving if it ...

Remove ¼ cup to a medium bowl and whisk in the peanut butter and ¼ cup hot water. Cover and set aside for serving. Put the ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

There's nothing like a thick and juicy steak to gather everyone around the table. From steak stir-fry to steak tacos, you'll ...

14. For the peppercorn sauce, crush half the peppercorns in a pestle and mortar. Add the whole and crushed peppercorns to the ...

cover and gently simmer until the steak easily falls apart, 2 hours and 30 minutes to 3 hours. (Uncover during last 30 minutes to 1 hour of cooking, if needed, to allow sauce to thicken into a ...

If there’s one dish that screams old-school elegance and retro charm, it’s Steak Diane. This restaurant favorite from the mid ...

February is Black History Month, and NBC Chicago's Food Guy is diving into a South Side sandwich created in the late sixties ...

I smothered the flank steak in the remaining sauce and sealed it in a Ziploc bag, where it marinated for two hours at room temperature. The steak turned a green-ish color but smelled garlicky and ...