The room looks familiar. The fresh-cut flowers. The bottles of wine chilling in an ice bucket. The chalkboard menu resting ...

TACOMA—Two-and-a-half pounds of local Manila clams tower above the rim of a hilariously large martini glass, its shape mirroring the outline of Mount Rainier, visible from the patio on a clear day. In ...

While working at Iron Chef Masaharu Morimoto's restaurant Nobu, Bradley Gallego learned some of the hard-edged discipline of ...

A new restaurant is opening on Tuesday, Oct. 1, in the former longtime home of Theo & Stacy's in downtown Kalamazoo.

The restaurant has had just two chefs in two decades, led now by a young Cole Aker-Inabnit who started as a dishwasher in ...

Zewditu 'Z' Dullo was a single-mom merchant in her native Addis Ababa who came to Nashville to make a better life for herself ...

Cracker Barrel's storefront will certainly provide promising finds, but the real gem is the peg game at each table. There's a ...

Cafe Kestrel, in Red Hook, offers cooking that is highly idiosyncratic but not confrontational, from applesauce sundaes to ...

A Midwestern Dining Critic Tells All” (University of Iowa Press), Wini Moranville reflects on how her time as a server laid ...

The process of awarding MICHELIN stars is mysterious, and the company’s anonymous inspectors have become an iconic symbol of ...

TripAdvisor users' favorite restaurants in Sedona and Page include this cozy date-night hideaway and a hidden gem for stellar ...

Are you going to a fancy restaurant and not entirely sure what (or if) there are special rules to follow? We consulted an ...