Restaurant jargon can take some time to learn, but it can also reveal a lot about the kitchen. Here's some interesting slang ...

Our food writers describe and rate the restaurants — from Thai to African to Mexican to Indian — on Nolensville Pike, ...

It’s fun to get dressed up, go to a fancy restaurant, and await the pièce de résistance: a slice of cake with a glowing ...

"Brandon was really looking for the right person to create a food program that matches what they do on the brewery side here, ...

These are only some of the violations found in Taylor between June and September, according to inspection reports.

The process of awarding MICHELIN stars is mysterious, and the company’s anonymous inspectors have become an iconic symbol of ...

Throw 'em in the oven so they can get nice and toasty. The poached fish for the day is gonna be Sheepshead. Definitely sell ...

A key trait shared among the top foodservice players is the presence of proprietary foodservice outlets, he said. These ...

At just four years since its opening, a Mystic seafood restaurant claimed its spot among the country's best places to dine.

Suite in the Hot Seat’ session at FSTEC in Grapevine, Texas, operators from Golden Corral, Brix Holdings, and more discussed ...

Simply South is one of the 50 best restaurants in America. Never heard of it? Us neither. Get ready for the three-hour wait.

The interior of Tasca is tiny, snug and romantic. Gold cups and silverware sit on white marble tables, and European artwork decorates the walls. At the center of the space lies a bar — backed by a ...