Former president of the Greater Dallas Restaurant Association remembers the shelter-in-place days, how the industry dealt ...

The COVID pandemic accelerated a labor shortage in the industry. Now, restaurant owners and chefs across the country say they ...

The phrase, which traces to 19th-century France, has become popular in casual conversation thanks to “The Bear,” and offers a ...

McDonald’s CEO Chris Kempczinski on Wednesday offered three predictions for trends that the quick-service restaurant industry will see this year. The top three trends that Kempczinski forecast ...

Chef David Turin of David's is a veteran in the restaurant industry and runs three businesses in Portland and South Portland. Turin said he welcomes the challenge of preparing for the influx of diners ...

McDonald’s CEO Chris Kempczinski on Wednesday offered three predictions for trends that the quick-service restaurant industry will see this year. The top three trends that Kempczinski forecast ...

“It’s an opportunity for those who are working in tipped positions in our industry to put more money in their pocket,” Susan Quam, the Executive Vice President of the Wisconsin Restaurant ...

The gram panchayat secretary of a village in Uttar Pradesh’s Agra district allegedly forced students of a government primary school to squat as well as stand with their hands stretched upwards for an ...

Not all of the jokes that followed the post are worth repeating, but here are a few of the better ones: Amid the shoutouts to Chappell Roan's recent hit "Pink Pony Club" and Lil Nas X's "Industry ...

Read guidance, analysis, and updates on the myriad issues arising from the global response to the COVID-19 pandemic. Updated hourly every day, the insights published here are written by leading ...

The restaurant industry is entering 2025 with its fair share of challenges and opportunities. High inflation, fluctuating consumer spending and evolving state mandates shaped a complex 2024, with ...