“I’ve used this seasoning twice since I got it last week,” one reviewer wrote. “Once on pan-seared chicken breasts and once ...

This vegetarian lasagne is made with green lentils and is perfect for those who want to cut down on their meat intake - or ...

Looking for vegan substitutes for eggs in your everyday cooking? From applesauce and mashed bananas to chia seeds and tofu, ...

From mason jar salads to overnight oats, we've hand-selected 13 of our best portion-controlled recipes for weight loss.

Be it in spreads, cheese sauces or atop gratins - yeast flakes, with their slightly nutty and cheesy aroma, are touted in many recipes as the ultimate way to get an umami kick without harming an ...

Italian vegan mushroom risotto. This recipe shows that with the right ingredients and techniques, plant-based versions of ...