This dairy-free alternative is very versatile, and can be made alongside some peri peri tofu for some added protein ...

Looking for plant-based substitutes for eggs in your favourite recipes, especially during the festive season ... A staple in ...

If you’re like me and your garden hasn’t gotten the memo that it’s October, you might find yourself with more red tomatoes ...

We’re thrilled to share that the second edition of The Eat Fit Cookbook is now in stores, with more than 20 new recipes and beautiful photos, shot by the Eat Fit team.

Italian vegan carbonara offers a compassionate twist on the classic Roman dish. Traditionally made with eggs, cheese, and ...

These corn fritters with avocado smash and arugula salad makes an excellent lunch or solo dinner thanks to its layers of ...

But some favorites – like these baked stuffed shells – aren’t all that focused on vegetables anyway. It’s pasta and cheese ...

Located in the Bay of Naples, Capri has long been considered one of the most beautiful islands in Europe—even Roman emperors ...

Try this kale and sweet potato hash for the perfect fall breakfast. It's completely vegan and packed with plant-based protein ...

1 Preheat the oven to 180C/160C fan/gas 4. Put the nuts and herbs on a nonstick baking tray. Season to taste. 2 Cook for 8-10 ...

Kids are a more demanding crowd to satisfy than any food critic in the world. They will have a favorite dish today and hate ...