Curry powder, on the other hand, often contains chilies in some quantity. You'll often find that it's described as mild, medium, or hot. Mild curry powder either forgoes chili peppers or contains ...

Add the goat meat to the pan. Allow to brown for around 10 minutes, stirring and coating the meat. Stir in the salt, turmeric, chilli powder and garam masala, mixing well to evenly coat the meat ...

The mild and creamy korma is a good entry ... The madras is red in colour, made with heavy use of chilli powder and strongly spiced. Madras curry is said to originate from the city of the same ...

Mix the leftover curry mix with gravy powder until thickened. Cover the chicken with the curry mix, and bake for 40 minutes or until tender. For an alternative you can add red wine to the curry ...

Add your dry spices, turmeric, cumin and curry powder and stir to blend ... uncooked prawns and cook for a further 3-4minutes on medium heat until the prawns have slightly curled into a soft ...