Get The Healthy @Reader's Digest newsletter White vinegar, or distilled white vinegar, is a clear solution of acetic acid and water. The earliest known use of vinegar dates to more than 10,000 years ...

Any acidity or acetic acid content below 5%, which is sometimes labeled as 50 grain, is unsafe for canning and can lead to ...

A cleaning expert has issued a warning to those who use bleach to clean their showerheads, saying it can cause some seriously ...

The evidence of apple cider vinegar’s dental health benefits ... It has an average pH between 2.5 and 3.0. Distilled water, a neutral solution, has a pH of 7.0. This may have both benefits ...

“Simply place a bowl of vinegar in the area overnight, and the smells will be absorbed by morning,” says Leung. “Kill off bacteria still growing in cut flowers with 2 tablespoons white ...

Also avoid using white distilled vinegar ... also make an appropriate substitute for white wine in a recipe. Much like cooking with vinegar, citrus juices should be cut with water, this time ...

Sprinkle two tablespoons of baking soda over the case, followed by slowly pouring one cup of white distilled vinegar on top. Prepare for it to fizz at first — this is part of the cleaning process.

Make your week a bit easier by prepping these delicious make-ahead lunches, like cabbage soup and pasta salads, that have ...

The food world is full of wonderful — and sometimes recipe-saving — swaps. Greek yogurt can occasionally stand in for sour cream. Whole milk and a little lemon juice or distilled ... for red wine ...

Cheap vinegar, produced from inferior white wine, will give poor results to your finished dish. Buy good-quality, aromatic vinegar with a complex flavour. The label will often specify which type ...