In my line of work—reviewing culinary gear—it’s a good idea to not get too attached to anything in my own kitchen. Because I’m always testing the latest gadgets and cookware, I have to let ...

All the creamy tang and autumnal color of a pumpkin-flavored cheesecake, with none of the normal cheesecake drama. This twist on the classically burnt confection from northern Spain cooks up in a ...

Jacques Pépin's recipe for chicken liver pâté is silky-smooth, inexpensive, and simple to make — and perfect with a cocktail or glass of wine before a meal. Jacques Pépin is a legendary ...