There’s nothing we love more than hopping across the Channel to enjoy a croque monsieur with a glass of wine at a sidewalk Parisian café, but sometimes we just need to get our French fix right ...

In a town bursting at the seams with world-class bartenders, Chris Hannah is the undisputed king. Calm and confident in his white tuxedo among the monkey lamps and leopard-print settees of the bar ...

Culinary education is not mandatory but can lead to career growth. There are many culinary career options beyond working in a restaurant. Experts urge getting industry experience before starting a ...

And, as Julia herself said, "Bon appétit! In 1963, a charismatic woman with a passion for French cuisine and an inimitable voice stepped in front of the cameras at WGBH and introduced Americans to the ...

Bon appetit! Gale Gand, resident chef of Elawa Farm in Lake Forest, remembers her time with Julia Child and the timeless advice she was given by Julia… Melissa d'Arabian shares her feelings ...

Sign in to manage your account online. The regular annual rate is currently $79.99. Outside the U.S. and Canada, a Bon Appétit and Epicurious bundle subscription (which includes the Bon Appétit ...

To me and my baking-enthusiast colleagues, the best gifts for bakers are the kitchen tools and pastry paraphernalia that we both need (you can never have too many silpats) and wan ...

Experience: Raphael Brion has spent time in editorial leadership roles at publications including The Infatuation, Wirecutter, Bon Appétit, and Eater National, where the website earned back-to ...

Today, she is a Commerce Editor for Serious Eats, and before this role, she was the former social media manager at Bon Appétit and Cooking Light magazines. Rochelle is a graduate of the French ...

Its title, “Bon Appetit, Y’all,” succinctly conveyed her unique perspective as both a proud daughter of the South and French-trained chef who’d cooked for luminaries including Julia Child ...

We owe a lot of our culinary terms to the French. Chefs, sommeliers and maître d’s? All français. The same goes for the front- and back-of-house structures of modern restaurants, which originated in ...