With inflation figures falling, retirees can expect a 2.5% increase in 2025. Here's how planners are guiding clients through the impact of that slight bump.

People whose diets consisted of more trans fats, sodium, red and processed meats had lower odds of healthy aging. Based on the women and men's self-reports in the database, the researchers interpreted ...

Women go through various changes throughout life when it comes to their bodies. As women age, especially once they hit 40s, ...

But it’s difficult for people aged over 75 to get enough vitamin D from a few minutes of sunshine, so the Endocrine Society ...

As per New England Journal of Medicine, over a period of time ... style of eating, Atlantic Diet is inspired by traditional eating habits of people from northwestern Spain and Portugal.

After the age of 65, it is best to follow a Mediterranean diet consisting of oily fishes, fruits and vegetables to get more ...

There are no official dietary guidelines for people with multiple sclerosis (MS). However, eating an overall nutrient-rich, well-balanced diet can help ... myelin sheaths. Over time, this disease ...

whole grains and nutrient-dense foods like deeply colored vegetables. Lichtenstein explained the findings in her team's report, the "Modified MyPyramid for Older Adults," which provides nutritional ...

However, they can also include less obvious foods, including some breads, breakfast cereals and yoghurts. To help people identify ... says that over 28% of adults in the Americas are now obese ...

Food allergies are a very modern - and escalating - epidemic.The number of Brits allergic to everyday foods such as ... Using data from over 200,000 people from the United Kingdom who caught ...

Shifting Subsidies from Animal Products to Plant-Based Foods Shifting subsidies from animal products to fruits, vegetables, beans, and grains meant for human consumption could help fight climate ...

Moreover, the foods we checked are popular ... greater than those who had not, and people who reported consuming two or more rice products had levels 70 percent higher than those who had no ...