So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 degrees Fahrenheit, which kills bacteria and viruses, including bird flu.

Are people at risk for bird flu? How can I protect myself? Bird flu’s risk for the general public is still low, with no signs ...

The variant of bird flu that killed a Louisiana resident has now been found in dairy cows. Until now, the human cases of bird ...

Americans consumed a record number of dairy products in 2023, signaling that there’s room for both traditional products and ...

Cattle produce more methane than any other livestock. Methane, a greenhouse gas, traps heat, which warms the Earth. It is far ...

Methane is a powerful greenhouse gas, and cows are a major source of it. A group of scientists is developing a proof of ...

All indications are that Green House Gas (GHG) emissions are causing higher global temperatures and climate change. Records ...

A second type of bird flu has been found in U.S. dairy cows for the first time, the U.S. Department of Agriculture announced Wednesday.

As bird flu spreads in the United States, are there are any risks of the virus from drinking milk or eating eggs? Here's what you need to know, according to experts.

UC San Francisco's Rais Vohra, MD, explains recent increase in reported virus infections and the risks of consuming raw cow’s milk.

At Way-Har Farms in Berks County, even the calves have Eagles jerseys and the ice cream flavors are all for the Birds.