A fireplace grate is crucial to the performance and care of your fireplace. Here are some of the best ones we found.

Fat links of chorizo, morcilla (blood sausage), crisp-skinned chicharrón (skin-on pork belly), tri-tip, and pork ribs, all to ...

Los Angeles chefs have found unique ways to showcase spiny lobster by using it in toasted rolls, topping it with caviar or ...

There has always been something to be said for cooking meals over a great campfire; if it's not the best reason to go camping ...

Chef Alejandro Ruiz thinks Oaxaca's street foods are a key to understanding its gastronomy. Here are his top street foods in ...

Searching for a pellet grill? We tested multiple brands, and the Traeger 575 was our top budget-friendly pick. Here's why.

If you grew up in Mississippi and you are fan of eating barbecue, there's a good chance you made it to Abe's Barbecue in Clarksdale or The Shed down on the Coast or 100 other places that have long ...

Whether you’re a beginner cook or have an award-winning filet up your sleeve, having a quality meat thermometer in your apron ...

These were the best meals that I, The Sacramento Bee’s food and drink writer, ate in October around the capital region. All ...

Fire up the grill and prepare for an unforgettable weekend braai experience. Sadly, the prices of braai essentials, from ...

With its crisp golden skin and juicy seasoned meat, a whole roast chicken is hard to beat for a weeknight dinner or special ...