A local top chef, known for tamales and tacos, is offering a special dish for Hispanic Heritage Month in this week's Top 6.

Making tamales is a methodical process, and when you produce on average, more than 200 each day, like they do at Santa Masa Tamaleria on the Far Northwest Side of the city, consistency is key.

Pecos Bill Tall Tale Inn and Cafe at Magic Kingdom launched an updated menu, so we swung by the counter-service restaurant to ...

On this day the soup came with a bean tostado covered in Mexican crumble cheese ... Special to the menu on this day with chicken mole tamales. This was my first time experiencing them. And I ...

Ready to discover what makes this spot a must-visit for anyone seeking the best steak burritos of their life? Stepping into ...

Catalina Ramírez Martínez was delivering a catering order of tamales to Essex in August when she ran into ... seasoned rice, black beans and mixed vegetables. Two containers of a tongue-warming red ...

Tamales are a super satisfying comfort meal but it's important to infuse as much flavor as possible, especially if you're not ...

If you're only familiar with savory tamales, you're missing out. With the help of some sweet ingredients, you can have them ...

Tamales are a crowd-pleasing staple of Mexican cuisine. Mashed spoke with an expert for advice on pairing these savory favorites with desserts.