The world of tamales is vast and varied. It is less of a dish and more of a broad category wherein all manner of ingredient ...

Place the husks on the table with the dough, beans and cheese and get ready to assemble the tamales! The next part is probably the most annoying bit of the whole process, which is to choose a corn ...

If you're only familiar with savory tamales, you're missing out. With the help of some sweet ingredients, you can have them ...

I tried 23 frozen meals from Trader Joe's to find the best. My favorites were the riced cauliflower bowl, mushroom ravioli, ...

Making tamales is a methodical process, and when you produce on average, more than 200 each day, like they do at Santa Masa Tamaleria on the Far Northwest Side of the city, consistency is key.

Tamales are one of the most iconic foods of ... They were wrapped in leaves, steamed, and eaten as a kind of bread dipped in boiled beans or chile sauces. At one point it must have been apparent ...

A local top chef, known for tamales and tacos, is offering a special dish for Hispanic Heritage Month in this week's Top 6.

For the festival of the jaguar god Tezcatlipoca, the Aztecs stuffed tamales with beans and chiles; shrimp and chile tamales were served to celebrate the fire god Huehueteotl. Tamales played a key ...

making the type of tamales Martínez recommends would be much easier. The simplest tamal you can start with is made with just masa and black beans. "Just take the black beans, and maybe even a ...