Pie, pita, torta, tarte. No matter what it’s called, the idea applies across the globe. Everyone loves a piece of filled, ...

3. Roll out the dough on a floured surface and line a 23cm tart tin. Prick the base with a fork, chill for 10 minutes, then ...

In Ottawa, at this from-scratch bakery that marks its 13th anniversary this month, the bougatsa ($4.25) reflect the recipes ...

Pie is a classic dessert that comes in endless varieties, from fruit-filled favorites to rich and creamy options. Whether you ...

Buttery, Flaky & Bursting with Flavor! 🍓🥐 There’s something truly magical about golden, flaky puff pastry filled with sweet ...

1. Preheat oven to 250 F. 2. Put puff pastry on the counter to thaw. 3. Place tomatoes on a parchment-lined baking sheet.

As millions of people break their Ramadan fast, many believers around the world reach for a wildly popular dish tied to an ...

In "Kapusta," a cookbook dedicated to vegetables in Eastern European cuisines, Alissa Timoshkina ventures beyond cabbage.

Pie is the answer, no matter what the question might be, especially when you’re standing in front of Pie Bar in downtown ...

In the charming streets of Woodstock, Georgia, exists a place where the humble pie has been elevated to an art form – Pie Bar. What if I told you there’s a place where every slice represents a perfect ...