It can also be baked in a square tin and cut into cubes for a picnic, instead of the more-difficult-to-transport cake slices.

Aside from only four core ingredients, Martha Stewart 's version of flourless chocolate cake works well because it doesn’t contain any complicated steps, special tools or hard-to-find ingredients.

Have you heard of a rosca de reyes? This New Orleans bakery makes its own version filled with guava and cream cheese.

Galentine’s Day comes but once a year, and it’s one of the holidays we get most excited about celebrating. This year when you ...

Who says you need an oven to make delicious desserts? These 17 no-bake treats are the perfect way to satisfy your sweet ...

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Ina Garten's mocha chocolate icebox cake has 10 layers and looks impressive despite being quick and easy to make. Plus, it ...

Place ramekins on a baking sheet. In a preheated, 375-degree oven, bake the lava cakes for about 16 to 20 minutes, or until ...

Looking for easy and delicious recipes using angel food cake mix? Look no further. This collection of heavenly 2-ingredi ...

Chocolate is a must-have for Valentine’s Day, but it needn’t be fussy. Instead of melting bars for chocolate-covered ...

One of the most beloved spots in any Costco warehouse is undeniably the bakery. From larger-than-life muffins and priced ...

2. In a heatproof bowl, combine 125 grams bittersweet chocolate and butter. Place bowl over a pan of simmering water, and ...