Absinthe derives its name from a type of wormwood species called Artemisia absinthium. This green liquor's notorious ...

Newswatch 16's Chelsea Strub checks out a centuries-old tradition of creating and consuming absinthe at Holy Ghost Distillery ...

Classics such as Engadine nut cake, Emmental cheese, Epiphany cake, absinthe, cervelat, and Aromat are all featured. However, ...

The iconic French Quarter bar has been a Bourbon Street institution since it was built in 1807 and remains a popular ...

Political and Economic Power of Absinthe Manufacturers and Tobacco Companies It was with the industrialization that the production of absinthe and tobacco led large masses to become dependent users.

"Step back into the belle époque and beckon the green fairy: absinthe is having a renaissance," said Victoria Brzezinski in The Times. The heady spirit has been "reappearing in drinking dens" up ...

We journey down the banks of the Danube to get a taste of Eastern European cuisine with Romanian food writer Irina Georgescu. Plus: Paige Reynolds heads ...

The Reba McEntire cocktail was created at Portland, Oregon restaurant G-Love by beverage director Quintin Scalfaro. This tropical riff on a classic Boulevardier combines American single malt whiskey, ...

We acknowledge Aboriginal and Torres Strait Islander peoples as the First Australians and Traditional Custodians of the lands where we live, learn and work.

It’s 5:30 p.m. Friday, and the Old Absinthe House is starting to peak. Two days before Super Bowl LIX, the crowd has thickened inside the iconic Bourbon Street watering hole. Elbow room is scarce.