Calling it the best pork he’s ever had, Herb & Sea chef Aidan Owens goes the extra mile and purchases a whole pig from ...

A more upscale version opened in La Mesa earlier this year, and by the end of November Brown will be launching a Swagyu ...

In this monthly column, your Eater San Diego editor and contributors will share standout dishes and drinks we’ve come across ...

Touching down earlier this month but already drawing lines at peak meal times is Mom Kitchen, Mira Mesa’s updated take on a ...

A pop-up that combines food and fun, and — most refreshingly — doesn’t take itself too seriously, has found a permanent place to land in an unincorporated desert community about an hour’s drive from ...

Having a tough time keeping up with all the new dining options? Welcome to the Opening Report, a curated roundup of recent ...

Created in partnership with the University Club Atop Symphony Towers, the members-only club 34 floors above Knead where ...