Pair chicken with all kinds of peppers in flavor-packed marinades, stews, sauces, and other preparations sure to enliven your ...

This quick an easy Thai chicken curry combines pantry staples ... 2. Add the diced red bell pepper and coconut milk. Stir and ...

Thai red curry is a beautiful blend of sweet and spicy, but not overwhelming hot by any means, thanks to the creaminess of the coconut milk ... Text Ingredients 1 cup chicken curry with 3/4 ...

Fruity and floral whites like Riesling can ring your bell with curry, especially if the sauce has coconut milk. In this case, my friend Harvey Steiman, Wine Spectator’s former editor at large, goes ...

Grace Parisi's Thai-inspired green curry sauce allows you to bring highly aromatic Thai flavors into your kitchen. Green curry sauce is easily one of the most popular Thai curries, utilizing green ...

This easy vegan Thai curry is hot and spicy ... Turn up the heat to high, add the coconut milk and stock and bring to the boil. Simmer for 3 minutes. Add the sweet potatoes, pumpkin and spring ...

Five teams entered the glittering Thunderdome of Morimoto Asia on Monday night, but only one team — Red Panda Noodle — left victorious, blowing away attendees at this ticketed throw-down that garners ...

When you think of Napa, you may think of big cabs, white tablecloth restaurants, and cheese boards for days—but Prisoner Wine ...

Southern-style chicken curry is perfectly balanced between creamy, sweet, and spicy flavors. The coconut milk and coconut cream make the curry extremely decadent, so you don't need to eat a lot to ...

Add the red onion, pepper and chicken and stir-fry for 4–5 minutes. Add the curry paste and stir-fry for 1–2 minutes, until aromatic. Add the coconut milk and bring to the boil. Turn the heat ...

Presented in alphabetical order, here are 10 other spots that we wish were on USA TODAY’s Restaurants of the Year list. (You ...