It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...

Eva Longoria shares how a move to Mexico changed the way she cooks, her Sunday meal prep gameplan, and the Mexico City bakery ...

The juiciest London Broil, extra-eggy fried rice with salmon, speedy lime chicken, and more recipes you'll make again and ...

Like giving pastry brushes an egg-wash workout on all that pie crust. Conspiring with my cousin to shake on a bit more ...

Fawn Weaver, the founder of Uncle Nearest, is diving into cognac, learning French, and uncovering the forgotten history of ...

And Kahlúa is your secret weapon for perfect espresso martinis at home. Any bartender can tell you: The espresso martini is ...

Each month senior test kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep on why it works. Come bake and learn with us—ask questions, share pics ...

The best time to upgrade your kitchen is ahead of Thanksgiving. To clarify: I am not telling you to knock out that interior ...

Why would something so cocoa-lly good make a chocolate dessert less sumptuous? All I can say is it turns out Bon Appetit ...

This green curry coconut cod features one of my favorite techniques for cooking a protein: poaching in a vibrant sauce, this time one made from curry paste, spinach, and coconut milk. It’s a ...

Beautifully blooming loose leaf teas, display-worthy kettles, and self-warming mugs to keep your favorite tea drinker cozy ...

Still, I know that the dish can be contentious — it’s mostly a texture thing, it seems — and that many people have tried to ...