Lately, I've been on a bánh mì kick and I took a trip to Little Saigon in Sugar House to satisfy my craving. What I ate: I ...

Whenever I get takeout Indian food, I don’t just see that evening’s meal in front of me; I envision a future meal, too. That’s because I’m a card-carrying sauce saver. It started years ago ...

Our personal favourite is the Gaeng Gari (yellow) paste ... It also contains fish sauce and shrimp paste for a classic, traditional Thai curry flavour profile.

In a small bowl mix the curry paste with 1 tbsp. of water to dilute. Add to the coconut milk in a medium sized sauce pan. Stir to mix. 2. Add the chicken and potatoes, and 1/2 tsp of sea salt. Bring ...

Use whichever white fish fillets you can get your hands on for this stunning Thai curry made with either yellow or red curry ... The coconut curry sauce needs to be bubbling gently but constantly ...