Add the vegetable oil, allspice, oregano, cinnamon, chilli flakes, honey and a generous pinch of salt to a medium roasting ...

Try a flavor-packed Moroccan fish stew, an umami-rich vegetable chow mein, and a hearty shakshuka.

Mirror reporter Jackie Annett conjures up a Sunday Roast traybake to save money on her energy bills while cooking for her ...

Protein is a vital macronutrient that our bodies rely on for strength, energy, and cell repair. It’s not just for gym-goers ...

Mix two cups oats, half a cup chopped nuts (say almonds), a quarter cup honey or maple syrup, a quarter cup melted coconut ...

Comfort food has a unique way of bringing comfort and nostalgia. Whether it’s the scent of a simmering stew that reminds you ...

Need ideas for some quick and delicious dinner options? Add these easy 30-minute recipes to your menu! EatingWell readers have loved these easy dishes so much that they’re our most-saved on ...

Choose wholesome picks like brown rice, barley, whole wheat pasta and oats in bulk to save money and use in multiple meals. Whole grains. Lopez recommends choosing wholesome picks like brown rice ...

This one-tin dish is on constant rotation at home – both my husband and children love it. The tofu works beautifully with the tomatoes and peanut sauce, and you need little more than noodles or ...

These easy vegan curried cauliflower and apple mini tacos are an excellent recipe to make if you're entertaining guests.

The beauty of this vegetarian, oven-baked version of mapo tofu is that you can adjust the spice levels in the sauce as you like. A jar of chilli bean paste is an invaluable investment for your cup ...