If you don't have the space or budget for a full-size grill, investing in a portable grill is great for grilling at home or elsewhere. Whether tailgating, camping or picnicking, we found the best ...

Peak grilling season may be behind us, but you'd be missing out if you didn't use your grill to cook up a feast into fall and beyond. Cooler temperatures can actually make grilling a more ...

Don't get burned by flaky fish and fatty bacon. Here are seven foods that should never go directly on the grill. David lives in Brooklyn where he's spent more than a decade covering all things ...

Chef Esdras Ochoa’s Mexicali Taco & Co. was an instant hit, serving Mexicali-style carne asada grilled on the street to the late-night bar crowd. But LA’s first-ever experience with Mexicali ...

King and sockeye salmon are both great options for grilling. King salmon fillets are thick and have a rich, buttery flavor. The high fat content of king salmon makes it excellent for grilling ...

Mac Speedie had a brief but notable career at the University of Utah, where he played as an end (wide receiver) from 1939 to 1941. During his time at Utah, Speedie showcased his exceptional ...

Who says summer is ending? By Mia Leimkuhler Mark Bittman’s spicy grilled shrimp.Credit...Linda Xiao for The New York Times. Food Stylist: Rebecca Jurkevich. Labor Day weekend supposedly marks ...

“The star would be like the eye of the storm,” said Jess Speedie, a graduate student at the University of Victoria in Canada who led the study under the supervision of Ruobing Dong, an ...

You can see the influence of the show at her restaurant, The Grilled Cheese Factory in Village Gate Square. Yes, of course, it serves a grilled cheese made with American cheese, as well as a ...

For those new to grilling, first consider what type of grill will best suit your needs. Charcoal grills are typically smaller and less expensive than gas grills but infuse a ton of flavor into food.

To find the best charcoal grill, we tested dozens of grills firsthand and interviewed chef Shola Olunloyo of Studio Kitchen, author Steven Raichlen, butcher Pat LaFrieda, executive chef Tobias ...