Pair chicken with all kinds of peppers in flavor-packed marinades, stews, sauces, and other preparations sure to enliven your ...

There's nam prik pao, a sweet-salty-spicy-sour Thai chili condiment that maximizes the flavor of practically anything it touches, and prik nam pla, a fish sauce-focused sauce that's packed with umami ...

Curry paste is a great foundation for curries, but you can also use up that jar in stir-fries, soups and more.

Grace Parisi's Thai-inspired green curry sauce allows you to bring highly aromatic Thai flavors into your kitchen. Green curry sauce is easily one of the most popular Thai curries, utilizing green ...

These samosas, double-fried till perfectly crispy and filled with a tender, saucy, flavorful scratch-made chicken curry, are ...

But when a red hits with a curry ... came up with the recipe below, which she enjoys in the fall as temperatures begin to drop. It’s warming and hearty, but not heavy. Thai curries vary widely but ...

Genevieve Ko’s clever new recipe uses a pantry standby to add deep, complex flavor to a dinner that comes together in just ...

Run, don’t walk…the perfect blend of freshness and crunch all within one bowl is right here in this crispy rice chicken salad ...

James Beard Award winner Nok Suntaronon invited Action News into her home kitchen to make a recipe from her brand new cookbook. "This is my great-grandmother's chicken curry recipe, and it's one ...

To make the curry, heat the oil in a large saucepan over a medium–high heat. Add the red onion, pepper and chicken and stir ... Stir in the fish sauce, bring to the boil and remove from the ...