Fall is the time to get your bake on, especially with these easy dessert recipes for treats that feature apple, pumpkin, ...

When Roberto Levinson was planning Ánimo, his new café in Turtle Bay, he wanted to offer the full Mexican-breakfast ...

W hen Roberto Levinson was planning Ánimo, his new café in Turtle Bay, he wanted to offer the full Mexican-breakfast experience. There are chilaquiles — crisp and coated in gu ...

This Banana and Dulce de Leche cake is bursting with flavors that will have you reaching for more, making it an excellent ...

The California native grew up eating conchas and pan dulce with her family, and thought there was a way to blend the ...

“Convivir: Modern Mexican Cuisine in California’s Wine Country” by Auro chef Rogelio Garcia and Andréa Lawson Gray (Abrams, $50) Gently ease the dough round into a 9-inch pie pan, pressing ...

For years I’d wanted to learn to make this particular pan dulce. Especially after Food ... Here are seven favorite L.A. Times recipes for celebrating Día de Muertos. Eating out this week?

1. Preheat the oven to 150C. 2. Heat a large frying pan to a high heat. Sear the rack of ribs on both sides to brown. Place into a large baking dish. 3. In a pot, place the garlic, ginger ...

3. Heat the butter in a large frying pan. Add the onion and garlic, cooking for 5 minutes to soften. Add the mushrooms and thyme, cooking slowly for 8-10 minutes, allowing all the juices to reduce.