An estimated 1.5 million deaths worldwide are attributed to invasive fungal diseases annually. 5 Of these, hospital-acquired infections—most frequently caused by species of Candida—account for around ...

French plant-based food producer Umiami has rebranded as SWAP Food and launched its first product, SWAP™ Chicken, in the ...

A staple in vegan cooking, nutritional yeast boosts energy, improves glucose sensitivity ... Legumes such as beans, chickpeas ...

Here you will find our winter survival guide: a massive list of over 100 amazing winter soup recipes to keep you warm through ...

Moolec Science has earned USDA approval for its genetically engineered peas, which produce iron-rich bovine myoglobin via ...

Our fitness writer’s brother and sister-in-law eat over 275 grams of protein a day, some of it in cookie, chip, and cereal ...

This dairy-free alternative is very versatile, and can be made alongside some peri peri tofu for some added protein ...

Leading researcher Daniel Moore weighs in on myths, truths, and misconceptions about how much protein athletes need ...

Researchers in Germany have developed a technology that uses microbes and carbon dioxide to produce materials that could help ...

Broad unpreparedness led the world to rebel against EUDR’s enforcement. Now the clock’s been reset for another 12 months, what can the global supply chain do to hit the deadline?

Most consumers in the 21st century are now looking for supplements or boosters that don't deteriorate their bodies with ...