A surge in the use of GLP-1 drugs is among the reasons a new report projects a calorie intake decline of 10 quadrillion in U.S. adults by 2030.

It sounds like a tough combination to find, but you're probably already eating some great weight loss foods. Slice an apple ...

If your family’s anything like mine, your air fryer has quickly become your go-to kitchen gadget. It’s fast, convenient, ...

Are you wondering what things to pack for a cruise to Alaska? I’ve got you covered with this all-inclusive “what to pack for a cruise to Alaska” Packing List! You can click the links to shop right ...

Totally worth it right? So let’s break it down. A pint of Guinness has 210 calories, a bottle just 125. That’s compared to Bud Light at 110 and Miller Lite at 96. Surprising right! According ...

Food business operators in the retail and catering sector are required to provide allergen information and follow labelling rules as set out in food law. This means that food business operators must: ...

Read on as we share a list of heart-healthy foods you should add to your breakfast diet chart. Oatmeal is rich in soluble fibre, particularly beta-glucan, which helps lower LDL (bad) cholesterol ...

Behold the ultimate low-calorie food, the celery stick. Many would relegate this simple stalk to rabbits and dieters, but that would be a mistake. In addition to being one of nature's lowest ...

Meanwhile, the Reagan administration issued what is known as Six Assurances to Taiwan [PDF] in an effort to assuage Taipei’s concerns about the new communiqué with Beijing. Among other things ...

That’s the message that inflation-squeezed consumer s have been sending to fast-food companies and other restaurants. Meanwhile food producers are benefitting from more palatable prices in grocery ...

NEW YORK — Eating in is in and eating out is out. That's the message that inflation-squeezed consumer s have been sending to fast-food companies and other restaurants. Meanwhile food producers ...

Unfortunately, it is also the world leader in the amount of food it wastes. About 40 percent of the nation’s food supply is wasted — roughly 60 million tons each year. Food waste is the single ...