Microbial alternative proteins such as those made from yeast need to expand into trending product formats in order to secure ...

It's both gluten-free and vegan-friendly, making it an excellent base for pizza enthusiasts. Nutritional yeast, a vegan ...

Take carbon dioxide, hydrogen and oxygen as well as electricity from renewable sources - that's all a bacterium and baker's ...

If you’re like me and your garden hasn’t gotten the memo that it’s October, you might find yourself with more red tomatoes ...

“We knew that yeast could produce vitamin B9 on their own with sugar, however, we didn’t know if they could do the same with acetate.” The process relies on two different microbes working together in ...

Environmental and Health Awareness: With increasing consumer awareness of the environmental impact of food choices, there is ...

Be it in spreads, cheese sauces or atop gratins - yeast flakes, with their slightly nutty and cheesy aroma, are touted in many recipes as the ultimate way to get an umami kick without harming an ...

The Global beta glucan industry is poised for significant growth, estimated to expand from USD 542 million in 2024 to USD 800 ...

This big breakfast sandwich is guaranteed to keep you full all morning with its high plant protein content and tasty ...

Looking for vegan substitutes for eggs in your everyday cooking? From applesauce and mashed bananas to chia seeds and tofu, ...

It’s a long journey to get to outer space, but Boulder scientist Jim Sears is now one step closer to realizing his dream of ...