Pan-fried sea bass has a scrumptious texture ... "It's frequently paired with a miso glaze, which is full of flavor." Black cod is also known as sablefish and can often be found at Japanese ...

Chef Hans Sauter highlights Canadian meat, fish and produce in his dishes, which have included such standouts as heirloom tomatoes with mozzarella di bufala, miso-marinated black ... white Cheddar ...

Other entrees include Grilled Lamb Chops and Honey-Lemon Glazed Chilean Sea Bass. The regional menu will vary by itinerary, offering dishes like Jerked Chicken Bao in the Caribbean, Coconut Seafood ...

Along with a complimentary glass of Champagne, your plated celebration will include your choice of items like Maine lobster “martini,” escargot, roasted Carolina turkey with pecan stuffing, and ...

For instance, you can do fish with a beurre blanc and fancy vegetables. Chef Kollinger’s recipe for Chilean sea bass is below. “I think a lot of people [let] the heckscher (kosher ...

Seared Chilean seabass with piquillos olive, pine nuts and basil, Mediterranean-style vegetable mix (mini yukon potatoes, heirloom tomatoes, shallots, fennel, and green onions) and fresh basil.

Think of this as a late-summer pantry pasta. The fresh tomatoes will cook down to form a bright tangy sauce, while the butter and miso will add a glossy and salty finish to the pasta. Making the ...

Preheat a chargrill pan or barbecue over high heat. Brush the venison backstrap with the cooled miso glaze. In a large bowl, toss the kale leaves with a generous drizzle of oil and a pinch of salt ...

Hundreds of California sea lions have taken over San Carlos Beach in Monterey, California, prompting local officials to close the area to people. Caution tape has been put up but crowds are ...