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Meat has a distinct taste, texture, aroma. A biochemist explains how plant-based alternatives mimic the real thing
The size and shape of the protein fibers influence the texture of the meat. The amount and identity of natural lipids—fats and oils—found within a specific muscle tissue can influence the ...
Food Dive8d
To make healthy food taste good, texture is key
Ingredion says the attribute, a growing part of its business, can impact how quickly people eat, their fullness and ...