Some slices look OK, though, with smaller or no mouldy bits. Are those safe to eat? Maybe they haven’t been touched by the mould yet, you think. The idea of eating them is gross, but if you are ...

"The aroma and flavor are incredible. I’m emotional," tweeted Seamus Blackley after tasting his freshly baked loaf.

Even discovering a mouldy slice in your newly purchased loaf of bread might not be enough to prompt a return trip. You might simply remove the offending slice and bin it, continuing to eat the ...

Not even discovering a mouldy slice in your fresh loaf of bread might be enough to prompt a return trip. You'd probably just discard the offending piece and carry on with the rest of the loaf as ...

If you love the warm, comforting flavors of apple fritters, then this Country Apple Fritter Bread recipe is going to be your ...

The difference between a loaf of bread and a Land Cruiser may not have crossed your mind before, after all one is designed to go anywhere and the other is made to be delicious. That hasn’t ...

Although baking your own bread is unlikely to be cheaper than buying a run-of-the-mill loaf from the supermarket, the novelty, taste and smell makes it worth it for many. Some bread makers can also ...

Commissions do not affect our editors' opinions or evaluations. Don’t loaf around when it comes to saving money—Bread Savings is an online savings account with competitive CD rates designed to ...

processed bread to be among the chief culprits of foods “significantly associated” with increased cardiovascular disease and death. And if you think you can hide behind a wheat-free loaf ...