jarred curry paste. I’m such a fan of this flavor-packed convenience item, most often associated with Thai food, that I almost always have one jar in the fridge and another in the pantry waiting ...

mixed into rice for prawn curry, or in a tagine for authentic Moroccan flavour. Equipment and preparation: You will need 2 x 500g/1lb 2oz sealable Kilner-type jars. To clean the jars, preheat the ...

Store the roasted Sri Lankan curry powder in an airtight jar for up to three months. For the Sri Lankan turkey curry, heat the oil in a large, heavy-based frying pan. Add the cinnamon stick ...

As McKinnon said, curry paste is a wonderful shortcut for improvised weeknight cooking, which is why I grabbed a jar for my quick and tasty, if not authentic, Thai-Style Chicken Curry with ...

My refrigerator is a graveyard of half-used jars. Jams, condiments, spreads, pickles — you get the idea. Even so, there’s at least one personal favorite staple I like to keep around all the ...