Making kids’ menus accessible to people of all ages is a way for even more customers to visit restaurants. The limit on ...

We fight alongside consumers to get harmful toxins out kids' food - and together we're making progress. For years, we pushed the FDA to ban Red Dye 3, a known carcinogen used to brighten thousands of ...

To make sure no child goes hungry during spring break, the South Texas Food Bank is reminding parents about a free initiative that aims to provide kids with a warm meal.

New research shows the average American parents spends around 67 hours per year "in negotiation" with their child, with the ...

St. Paul leads the way with take-home breakfasts and lunches, and St. Cloud students have expressed interest, as well. But ...