Briny, salty, and umami-packed, preserved lemons are a gift to salads, sauces, stews. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test kitchens ...

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Save this recipe for later Add recipes to your saved list and come back to them anytime. Preserved lemon adds an unexpected umami complexity and zing to a simple tomato pasta. The best bit?