de la poitrine de mouton, de l’andouille, du chou vert et des patates. Il y a aussi la potée comtoise, la potée bretonne, la potée savoyarde, morvandelle, normande, avec du cidre, la potée ...
Jarret, we miss you SO much beyond words can explain. I think about you every single day, and often find myself wishing to talk to you, about anything from childhood memories or just nonsense ...
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