Frybread — a simple, versatile “comfort food” for many Indigenous communities — embodies the contradictions that have ...

Indian railway stations are more than just transit hubs; they are culinary destinations. From Kolkata's Kathi Rolls to ...

The American Indian Center’s new Food is Medicine program marks a generational and culinary shift for the cultural center to ...

You couldn’t always get great Indian food in Nova Scotia but the tides have turned on South Asian cuisine in the province.

The swift deployment of colonial troops to Europe in September 1914 reflected Britains confidence that these forces would secure a rapid victory. The unique provisions made for these troops indicated ...

It was the association’s annual Diwali Night, which celebrates Diwali, the Festival of Lights. ISA President Aritra Chakrabarty says the event symbolizes light over darkness and is celebrated by many ...

Do you like indulging in hot chocolate in winter? This list brings you recommendations for Indian snacks that blend ...

Great Indian restaurants abound in Singapore, from humble hawker stalls and cafes to upscale fine diners that serve a ...

Everything tastes better with a story behind it,” says Dubai-born, Syrian-French chef Solemann Haddad as 12 of us gather around the open kitchen of his one-Michelin-starred rooftop venue Moonrise in ...

As a global hit maker and record breaker, Ed Sheeran is said to be a regular of one 'elite' Indian restaurant in London.

Fried chicken is a global comfort food, from southern flavors to Korean styles, but have you ever heard of Indian fried ...