Photographer George Steinmetz ’79 returned to Stanford to unveil his new book, sharing images of global food production and bringing the realities of meat consumption home to students.
Black cakes can be found across the Caribbean; this one's uniquely Jamaican flavor comes through with the addition of dark molasses. Photographer and Black Food Folks cofounder Clay Williams was ...
Photographer and National Geographic Explorer Rena Effendi learned that a little-known species was named after her late ...
Smorgasburg Los Angeles: The Sunday outdoor food and drink market celebrates “Festa della donna – Women’s Day,” 10 a.m.-4 p.m. March 9. Check the website or Facebook for vendors. Free admission. No ...
The initially small DIY darkroom has become a fully equipped, community-driven space that encourages creative collaboration ...
Network science and artificial intelligence can identify food molecules that negatively affect health as well as alleviate ...
A photographer paid almost $200,000 for shooting videos testified that he saw “lots” of meals served but couldn’t put a ...
Photographer Julia Grey uses a long-exposure technique, chronochromagraphy, to create surreal, layered images that push the ...
Robert says a solution could be what his team is working on: growing food completely independently from nature - indoors, and in the dark. Robert: Most of the things in society are manufactured ...
How did we arrive at "camera eats first" as a society? Artist Esther M. Choi, curator Iris Moon, and chef and community ...
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