A second type of bird flu has been found in U.S. dairy cows for the first time, the U.S. Department of Agriculture announced Wednesday.
So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 degrees Fahrenheit, which kills bacteria and viruses, including bird flu.
Maine's farms produce a wide variety of goods, and some dairy farms in Clinton are adding another unexpected product to the ...
Methane is a powerful greenhouse gas, and cows are a major source of it. A group of scientists is developing a proof of ...
UC San Francisco's Rais Vohra, MD, explains recent increase in reported virus infections and the risks of consuming raw cow’s ...
Pasture-based dairies struggle to compete with industrialized farms. The Dairy Grazing Apprenticeship aims to help them ...
As bird flu continues to spread across the United States, questions have emerged about the risk of contracting the virus from ...
Bird flu is a type of influenza that primarily infects birds but can sometimes jump to other species. The H5N1 strain is the ...
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