Ursula is a highly skilled baker, but this cake, which her mother used to make, was utterly unlike her elaborate ...

Who wants to go to the trouble of baking a cake only to end up with a dry or dense disappointment? Baking should be a fun, ...

With three fluffy cake layers and a creamy frosting with notes of caramel, this dulce de leche cake is sure to be a hit.

The cake’s ethereal texture comes from the air beaten into the eggs, which are stabilized with baking powder. Melted butter and hot milk whisked in give the crumb a fine, velvety texture.

This French classic becomes even more delightful with a simple addition to your recipe, which enhances both texture and softness ...

I made Betty Crocker brownies with different substitutes to see which is best for baking: applesauce, silken tofu, mayonnaise ...

Some desserts are timeless classics (looking at you, cookies and brownies), while others have truly faded into nostalgia ...

Upside-down cakes are extremely versatile, and can be made with most fruit you have on hand, fresh or frozen. Stop limiting ...

You just might want to lower your expectations—the taste and texture of a year-old wedding cake may not be as good as it was on the day you said “I do.” ...

Make these high-protein snack recipes, like energy bites and toasts, for an easy and delicious bite that packs in more ...

King cake is a traditional Mardi Gras treat that can be found at some grocery stores in Athens, Georgia. King cakes are similar in taste and texture to a cinnamon roll and are often topped with ...

Celebrate Holi with a burst of flavors! These vibrant recipes bring color and joy to your festive spread, making every bite a ...