Add the vegetable oil, allspice, oregano, cinnamon, chilli flakes, honey and a generous pinch of salt to a medium roasting ...
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Begin by soaking one cup of cashews in water for 30 minutes. Blend them into a smooth paste and set aside. In a pan, saute ...
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1. Place the boneless lamb pieces in a large heavy-based pan or flameproof casserole and pour over the stock. Bring to the ...
According to Mary Berry ’s cookbook Foolproof Cooking, the former Great British Bake-Off judge only uses three cooking oils.
4 baby radishes, sliced as thin as possible (use a mandolin to add that finesse) ...
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Coconut Curry Soup
Step 2: Add the minced garlic and ginger and cook for another minute until fragrant. Stir in the curry powder, red pepper flakes, turmeric, coriander, salt, pepper, and cumin. Continue stirring to ...