I like sharp cheddar. Then, thinly slice the “cheeks” off of an apple, such as Honeycrisp, into 1/4-inch slices. Spread a slice of bread with room-temperature butter. Add it butter-side down ...

Equipment and preparation: for this recipe you will need a food processor. For the cod cheeks, blend the bread to crumbs in a food processor, then add the lemon zest and pulse again to combine.