Apple cider must be pasteurized or treated to eliminate harmful bacteria, according to the Food and Drug Administration. The FDA has received past reports of poisoning related to unpasteurized ...

Drinkers were saying cheers to the beers with thousands set to descend on Nottingham's biggest booze-up. Brews from down the road, ales from the USA, vegan, gluten-free, a super-strength 26 per ...

“Ciders are basically fermented apple juice, so they are fruity and taste like a fizzy, easy-going wine or cocktail,” explained Chelsey Rosetter, co-founder of Benny Boy Brewing in Los Angeles.

Patrick Holland has been a phone reviewer for CNET since 2016. He is a former theater director who occasionally makes short films. Patrick has an eye for photography and a passion for everything ...

Dessert sushi has become the latest trend to take over social media as savvy home cooks have whipped up sweet versions of the Japanese dish using brownies, Oreos, fruit and chocolate. The trend ...

There are many types of apple fritters—the thick, doughnutty yeast-raised sort, or the lightly battered apple rings—but it’s the craggy, apple-chunk-studded, soft-on-the-inside-but-crisp-on ...

Apple Intelligence had a starring role at this month's "Glowtime" event, but the company's artificial intelligence tools were a no-show when the iPhone 16 lineup arrived on Sept. 20. Instead, we ...

And who said the apples need to be straight from the orchards? I recently stumbled on a different way of using apples in a bourbon cocktail. Have you ever tried apple butter? While an apple butter ...