Coarse stones usually fall in the 100 to 1,000 grit range. These are the workhorses, perfect for when your blade needs some serious sharpening or if it's got chips that need smoothing out.

Coarse stone has a grain size of roughly 220 to 600 grit and is ideal for sharpening as well as for removing cracks and chips from the blade. Medium-grit stone has a range of 600 to 1,000 ...

That's why sharpening a metal blade calls for material harder than steel, such as stone or ceramic. It's also why you should hone often, but sharpen rarely. A honing steel, relied on by many ...

The less pressure on the blade, the less likely it will slip ... m sure you're all familiar with the honing rod and knife sharpening stone or whetstone -- but I wanted the knife sharpening process ...