The Birria & Cheese Pupusas combine the bold, vibrant flavors of Latin cuisine in a convenient, heat-and-eat format. The ...

Seven years after its Jacksonville debut, a fast-casual Tex-Mex restaurant known for fresh, natural and organic menu is ...

Threads of tender beef and tangles of squiggly noodles simmered in a meaty broth form this fusion of Mexican and Japanese ...

When it comes to comfort food, it’s pretty difficult to beat birria. For anyone unfamiliar, this regional Mexican dish from Jalisco features meat that’s been slowly cooked in a consomé of ...

From left, Enrique Garcia, Luis Garcia, Kennea Valdez and Yahaira Garcia pose for a photo at One of a Kind Mexican Restaurant ...

An East Bay Mexican restaurant that started in a residential driveway and helped ignite the local birria movement has closed suddenly. Owned and operated by the Montano family, El Garage first ...

Birria is a deeply flavoured, soupy stew from Jalisco in western Mexico. It's traditionally made with goat meat, although nowadays beef is widely used. The meat is cooked in an adobo, a sauce made ...

Bay Area foodies review elevated comfort food in Lafayette, standout Mexican fare in San Jose and bold Sichuan cuisine in ...

Dig into birthday cake ice cream, steak tacos, pizza egg rolls and more at these restaurants in the Des Moines metro.

Hidden beneath a shimmery layer of fat on the broth’s surface, the ramen noodles soak up the birria’s flavor and may — if you prioritize enjoyment over dignity — slap little orange specks ...

The restaurant offers slow-cooked brisket accented with Mexican spices, grilled with melted cheese then topped with diced onion and cilantro and served with birria consume. In addition to being in ...